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Moroccan Chickpea & Sweet Potato Stew

A hearty and warming Moroccan-inspired stew featuring protein-rich chickpeas, red lentils, and tender sweet potatoes in a spiced tomato broth.

4 servings
Cook: 1h 2m
Total: 1h 2m
Moroccan

Ingredients

  • 1 tbsp of olive oil
  • 2 white onion (chopped)
  • 1 carrot (chopped)
  • 4 cloves of garlic (crushed)
  • 2 tbsp of harissa paste
  • 1 tsp of chilli powder
  • 1 tin of chickpeas (drained and rinsed)
  • 100g of red lentils
  • 700ml of vegetable stock
  • 500g of tomato passata
  • 300g of sweet potato

Equipment

  • pan

Instructions

  1. Heat the olive oil in a large pan and fry the white onion, carrot, and garlic for around .
  2. Add the harissa paste and chilli powder and fry for more.
  3. Add the chickpeas, red lentils, vegetable stock, and tomato passata and simmer for .
  4. Add the sweet potato, cover, and simmer for until the sauce has thickened and reduced.