# Millie's Shortbread

> A classic, crumbly shortbread recipe using a blend of butter and margarine for texture and cornflour for a delicate melt-in-the-mouth finish.

- HTML version: https://robbiepalmer.me/recipes/millies-shortbread
- Servings: 12
- Cook time: 10 min
- Total time: 10 min
- Cuisine: Scottish, British

## Ingredients

- 4 oz icing sugar
- 4 oz butter
- 4 oz margarine
- 8 oz plain flour
- 4 oz cornflour

## Cookware

- oven
- mixing bowl
- baking tray

## Instructions

1. Preheat oven to 170°C.
2. In a mixing bowl, beat together 4 oz of icing sugar, 4 oz of butter, and 4 oz of margarine.
3. Add 8 oz of plain flour and 4 oz of cornflour, and beat together until a dough forms.
4. Knead the mixture into a ball, then roll it out on a lightly floured surface and cut into shapes.
5. Place on a baking tray and cook in the oven for 10 minutes.

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