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Millie's Shortbread

A classic, crumbly shortbread recipe using a blend of butter and margarine for texture and cornflour for a delicate melt-in-the-mouth finish.

12 servings
Cook: 10 min
Total: 10 min
ScottishBritish

Ingredients

  • 4 oz of icing sugar
  • 4 oz of butter
  • 4 oz of margarine
  • 8 oz of plain flour
  • 4 oz of cornflour

Equipment

  • oven
  • mixing bowl
  • baking tray

Instructions

  1. Preheat oven to 170°C.
  2. In a mixing bowl, beat together icing sugar, butter, and margarine.
  3. Add plain flour and cornflour, and beat together until a dough forms.
  4. Knead the mixture into a ball, then roll it out on a lightly floured surface and cut into shapes.
  5. Place on a baking tray and cook in the oven for .