# Huevos Rotos

> Crispy air-fried potatoes topped with fried chorizo, seasoned avocado, and eggs, finished with a drizzle of Ballymaloe relish.

- HTML version: https://robbiepalmer.me/recipes/huevos-rotos
- Servings: 2
- Cook time: 25 min
- Total time: 25 min
- Cuisine: Spanish

## Ingredients

### Seasoning Mix

- 2 tsp paprika
- 1 tsp oregano (dried)
- 1 tsp garlic granules (dried)
- black pepper

### Main

- 250 g potato, cut into cubes
- olive oil
- 1 tbsp avocado topping
- 1 piece avocado, chopped
- 100 g chorizo, chopped
- 2 piece eggs
- ballymaloe relish

## Cookware

- ramekin
- bowl
- air fryer
- frying pan
- plate

## Instructions

1. Mix 2 tsp of paprika, 1 tsp of oregano, 1 tsp of garlic granules, and black pepper together in a small ramekin.
2. Put the 250g of potatoes in a bowl and spray with olive oil.
3. Pour the seasoning mix over the potatoes and toss until evenly coated.
4. Cook the potatoes in the air fryer for 20 minutes.
5. Sprinkle 1 tbsp of avocado topping over the chopped 1 avocado.
6. Fry the 100g of chorizo in a frying pan until cooked through and releasing its oils.
7. Transfer the chorizo to a plate and cover it to keep warm.
8. Fry the 2 eggs sunny side up in the same frying pan so they cook in the chorizo oils.
9. Assemble the potatoes, chorizo, and seasoned avocado, then place the eggs on top so the yolks can break and run over everything.
10. Pour any excess oil from the pan over the top.
11. Drizzle with ballymaloe relish to serve.

---

Markdown index of this site: https://robbiepalmer.me/llms.txt