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Chilli Chicken Penne Pasta

Quick and easy, sweet, spicy and creamy pasta dish

6 servings
Prep: 10 min
Cook: 20 min
Total: 30 min
Italian

Ingredients

  • 320g of penne pasta
  • 3 chicken breasts (chopped)
  • 1 red pepper (chopped)
  • 1 tsp of garlic
  • 1 tsp of chilli
  • 12 tbsp of sweet chilli sauce
  • 300ml of creme fraiche
  • smoked paprika
  • black pepper

Extras

  • garlic bread

Equipment

  • saucepan
  • oven
  • frying pan
  • plate

Instructions

  1. Start boiling penne pasta in a saucepan. Preheat the oven if you are having garlic bread.
  2. Fry the chicken pieces in a frying pan for .
  3. Add red pepper, garlic, and chilli; cook until the chicken is browned. Add garlic bread to the oven.
  4. Reduce to a low heat.
  5. Add sweet chilli sauce.
  6. Add creme fraiche, a few tablespoons at a time, until you achieve the desired taste.
  7. Simmer for .
  8. Add smoked paprika and black pepper to taste.
  9. Stir the cooked pasta through the sauce.
  10. Serve on a plate, with self-service black pepper and parmesan cheese, and a side of garlic bread.